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FavouritesOur all time favorite Telugu sweets & snacks


Telegu Sweets
Telegu Sweets
Most loved mouth-watering sweets which will take you right back to your childhood.


Ariselu
During the Sankranti festival, Ariselu is made by combining rice flour, jaggery, and ghee. It is a similar dessert to Adhirasam, but this version features sesame seeds. This dish is not only crowd-pleasing, but it's also easy on the stomach.
Ariselu


Gavulu - Sweet Shells
Small sweet shell-shaped nibbles are a staple in every house with kids. They are made with a maida/all-purpose flour pastry that is soft yet crispy. After deep frying, the pastry is dipped into a sugar or jaggery syrup.
Gavulu - Sweet Shells


Annamayya Laddu
TTC sweets annamaya laddu are packed with dry fruits, making them a favorite of adults and children alike.
Annamayya Laddu


Thokkudu ladoo or Bandar Laddu
Thokkudu ladoo, or bandar laddu, is the most popular Andhra sweet thanks to its smooth, creamy texture that melts in your mouth.
Thokkudu ladoo or Bandar Laddu


Motichur Laddu
Motichoor ladoos are one of the most popular Indian sweets and is loved dearly by all Telugus. It is especially a good option for gifting cause everyone loves it.
Motichur Laddu


Til Laddu
Having a snack has never been healthier or tastier than this til/ sesame laddu. This classic snack is a perfect balance of taste, crunch, and nutrition.
Til Laddu


Badusha
Badusha is also known as Indian doughnuts. It is made from maida and dipped in sugar syrup. Its a very loved post lunch dessert.
Badusha


Madatha Khaja
This mouth-watering delicacy originates from Tapeswaram, which is a small town in the East Godavari district of Andhra Pradesh. It is an aromatic dish whose flavors are sure to satisfy your taste buds.
Madatha Khaja


Boondi Laddu
These spherical sweet treats are made by frying chana dal batter and soaking it in sugar. They are perfect as a snack as well as a dessert.
Boondi Laddu


Mysore Pak
This melt-in-your-mouth sweet was invented in the palace kitchens of Mysore. There, 'paka' means sugar syrup; as the besan is cooked in the syrup along with ghee.
Mysore Pak

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Store Location

Sriguru T.T.C. Swagruha Foods,

No 6-1, T. T. C. Complex,

Huda Trade Center, Near Rythu Bazaar,

Lingampally, Hyderabad,

Telangana 500019

Everyday 9.00 am to 9.00 pm

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