Dry Curry Leaves Chutney

Curry leaves (Murraya koenigi - Known as Kariveppilai in Tamil, Kadi patta in hindi, Karivepaku in Telugu) has irreplaceable place in South-Indian cooking.

It is a must have for everyday cooking in our households. Its consumptions in your food works as an antioxidant, helps digestion, helps reduce diabetes, rich in iron etc