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Dry Curry Leaves Chutney
Curry leaves (Murraya koenigi - Known as Kariveppilai in Tamil, Kadi patta in hindi, Karivepaku in Telugu) has irreplaceable place in South-Indian cooking.
Curry leaves (Murraya koenigi - Known as Kariveppilai in Tamil, Kadi patta in hindi, Karivepaku in Telugu) has irreplaceable place in South-Indian cooking.
It is a must have for everyday cooking in our households. Its consumptions in your food works as an antioxidant, helps digestion, helps reduce diabetes, rich in iron etc
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